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The Gin-Gin Mule


The Gin-Gin Mule

Entry Date: May 2010

About the Drink

Created by Audrey Saunders

Formulations

From Robert Hess's Drinkboy.com

  • 3/4 ounce lime juice
  • 1 ounce simple syrup
  • 6-8 sprigs mint
  • 1 1/2 ounce gin (Tanqueray)
  • 1 ounce ginger beer (homemade)

Combine lime juice, simple syrup, and mint in a mixing glass and muddle well.
Add the gin, ginger beer, and ice, then shake well.
Strain into an ice filled highball glass.
Garnish with mint and serve with straws

From Epicurious.com

  • 23 oz fresh lime juice (from 23 limes, which can be done in 15 minutes)
  • 32 oz (1 quart) Simple Syrup
  • 45 oz gin
  • 32 oz Homemade Ginger Beer
  • 6 bundles of mint, half for muddling, the other half for garnish

Measure the lime juice, Simple Syrup, and mint into a mixing glass. Muddle well to extract the mint's flavor. Add ginger beer, gin, and ice. Garnish with a mint sprig. You can also add candied ginger for a more festive effect. Serve with a straw.